My sympathy to the bereaved family |
By Honourable Saka
For those of you who work in the
health sector, maybe you might have realized the unusual manner in which many
of us Africans have been dying younger in recent times. Others who have been following many funeral announcements in the various media would appreciate what I am talking about. Apart from the fact
that modern Africans now die younger, perhaps the other scary development we
face is that there are currently too many kinds of ‘incurable’ diseases which
have come to stay with us today than it used to be more than 50 years ago,
despite the so-called ‘advancement’ in medical research.
Why do so many children below age 10, wear glasses due to poor eye
sight, when as a matter of fact our grandmothers and our forefathers
could see perfectly well without wearing glasses? So I keep asking
myself: what exactly is wrong with us in this modern world? Why do we
keep living with such illusions that our ‘healthcare’ systems are
getting better in our modern times, when the opposite is rather the
case?
Meanwhile a couple of years back,
Africans were living in good health. People were living much longer than today.
In many cases, dying below the age of 80years in Africa was considered to be
“abomination” (unnatural) and many would usually express a shock upon receiving
such news.
My sympathy to the bereaved family |
But today, about 70% of all
deaths and funeral announcements here in Africa have been dominated by people
in their 30s and 40s or at best, very few in their 50s. Shockingly, nobody
seems to be concerned about this dangerous development. From the streets of Lagos, through Accra,
Lusaka to Cairo, it is business as usual as if to say, seeing many of us die
below age 50 is a normal thing. After all, we are always too busy, chasing more
money that none of us has time to take a second look at this dangerous trend
we’re currently living with.
Well, for me, this has been one
of the major issues that has been bothering my mind almost every day and night
for the past few years as l continue to wonder why many African in our modern
times are seriously dying younger than our forefathers did.
Fortunately, I have been able to
discover some of the reasons which I am willing to share with the African
people. I believe that if these issues are taken serious, we could do something
to change this unfortunate trend. So I made the effort to ask a grandmother
some questions, hoping to get answers for our current generation.
Why did our ‘illiterate’ forefathers live longer?
The image is intended for educational purpose. My sympathy to the bereaved family |
In order for us to understand why
we the modern ones are dying younger, it is imperative that we take a look back
and ask ourselves the reasons why our forefathers lived longer. If this
understanding could be established, then we could find a way out for modern
African.
A Short Conversation With Grandmother
Saka chats with Grandma, she is in her 80s yet she's strong and very healthy |
A few weeks ago, I had the
privilege of chatting with an old woman in her late 80s. I took the opportunity to ask some 'funny' questions in my
determination to identify the root causes of the problem. As patient as she
was, grandma was able to help me out, bearing in mind she was dealing with a
young man who wanted answers to save his generation especially the youth from dying younger.
So my first question to grandma
was: ‘Why did you as a person and many in your generation
live longer’?
She replied: “my son, it was because of the eating habit we had during
those times when we were young. Most importantly, the quality of food we ate was
far better than what you people eat these days”.
So I asked again: why then are we dying younger now?
She replied: “My son, the problem
is still because of your eating habit today. You people of today don’t eat well
at all! Besides, the quality of food you eat today is very, very dangerous!
What you call food today are in fact chemicals! That is why everyone is dying
much younger”.
At this point, l missed a
heartbeat. So l leaned back and asked again: “Grandma, what did you mean when you
said my generation eats chemicals? I thought we’ve been eating ‘balance diet’
all these while”.
“Well, you see my son, let me
tell you a short story, she said. Many years ago, there were no fertilizers. In
fact every food we ate was naturally well cultivated and well-prepared. Food
stuffs on the farms were allowed to grow naturally. For instance, our yam was
as sweet as the sugarcane. But today, the yam you eat has no taste, she
continued. We did not spray our foodstuffs with those dangerous chemicals which
you modern people have been pouring on your crops every now and then.
At that
time, any fruit or food you on the market or at home had a real natural taste”,
she paused.
Moments later, she continued: “Our
pineapples, pawpaw, and all the fruits we had at that time were naturally
ripped on the farm before they were harvest for consumption. In fact, one could
sense the smell of pineapple from a distance of 100 meters and beyond”.
Then in our neighbourhood, she
narrated: when a woman was preparing chicken soup for instance, everybody in
the neighbourhood could smell the aroma of that soup from a far distance. We
could all sense that yes, indeed that woman in that house was preparing chicken
soup. Most importantly, the taste of the soup was as wonderful as the aroma,
she added. We ate local dishes such as ‘ebunabunu’, ‘mportomportor’, we ate our
yams and cocoyam with palm oil (red oil) and avocado. I am told palm oil is
very good for the eyes. In short, there were many kinds of food we ate during
our time but your generation don’t like to eat these kinds of food. Your people
want ‘ready-made’ food, she explained.
Grandma says modern Ghanaians are missing real food like this |
But today you people don’t eat
avocado, you don’t cook with red oil anymore. In fact your generation don’t
know how red oil is even prepared. You only like the type of oil imported from
abroad which has too much cholesterol in it. But those type are not good for
you, she lamented.
“Your stew is no longer green
like our time. Even the kenkey your mothers cook today, they wrap it with
polythene bags, so the food doesn’t absorb the nutrients from the leaves which
we used to wrap the kenkey. Meanwhile l know the polythene itself is dangerous
especially when heated together with the food. But your people still do it
every day and they don’t see anything wrong with it. To be honest, I feel very
worried about this”, she decried.
Nowadays when they boil rice,
instead of them to cover the pot with a silver lid, they choose to use black
polythene to cover the food. They claim the polythene bag absorbs the steam. But
they don’t realize that the heat in the bag also releases some dangerous
chemicals from the polythene into the rice”, she added.
“Also nowadays, your pineapples
are all green even though you claim it is ripped. Today’s pawpaw, when they are
ready for harvest, they are still green. Your pineapple has never been yellow
before like we used to have during our time. Yours is always green. Worst of all, they have no flavour and not
taste. You cannot sense a ripped pineapple
from a distance any longer”, she concluded.
“So my son, a lot of things have
changed overnight and this explains the reasons why there are currently too
many diseases around. Your generation need to change the nature of food you
eat. The chemicals in the food is simply too much but you can’t see it with
your eyes”, she explained.
“In fact, the most dangerous
aspect of your food is that, apart from the fact that the food itself is of
poor quality, you people don’t eat early at all. You go to work and come back
at 9pm. So even at 10pm you’re still eating ‘fried rice’ and chicken. Oh, it’s
a pity. It is dangerous my son”! She lamented.
“But before I forget, my son, you
know during our time, we did a lot of exercise as well. Remember we walked every
day to the farm. We climbed the mountains. The good thing was that this was
some form of exercise. Believe me; we did a lot of body exercise out of this.
Our men were riding bicycles to work every day. But today you modern ones are
lazy. You don’t walk any distance. You don’t climb any mountains like we did every day when we walked to the farms. All you do today is
jump on the cars and before you blink twice you have hopped down at your
destination. You don’t want to use your bodies any longer. But this is not too
good. That is why many of you often collapse just like that. It is something
your people must examine carefully”, she concluded.
What Can We Learn From Grandma's Line of Thought?
The funeral ceremonies of young Africans are too many |
After listening to the old woman
in her 80s, explaining the logic and the mystery behind why the modern
African die younger, I began to wonder the irony of life. But seriously, if our
‘colonial’ and ‘illiterate’ grandmothers knew all these things, why is it that
our modern, over-educated young ones don’t seem to have any clue about why our
people are dying younger in such large numbers?
It is high time the African
people begun to take a second look at our eating habits and most importantly
the quality of food we eat today. As far as our health is concerned, I think
Africans must rather invest in quality of food rather than relying on chemicals
to merely produce plenty of ‘deadly’ food which come with long-term health
implications. It is time we go back to the colonial era where Africans ate
natural and high quality food.
This is the only way we can live longer as our
forefathers did. These so-called modern foods and our current bad eating
hobbits are only helping us to dig our own graves. A word to the wise they say is
enough.
Long live 'modern' Africans.
Honourable Saka
The writer is the project coordinator for the Project Pan-Africa
(PPA), available at: www.projectpanafrica.org. PPA is grateful to Itech Plus and all media partners who supports his vision for the African youth. E-mail:
honourablesaka@yahoo.co.uk.
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